Midland International (GH) Ltd.

ANALYTICAL REPORT – BEVERAGE GRADE ETHANOL 96.4%

Tests

Method

Spec

Results

Odour

Oregano

Characteristic

Passed

Solubility

BP99

Miscible in water

Methylenechloride

Passed

Boiling point

BP99

+  78oC

79

Burning Identification

BP99

Blue smokeless flame

Passed

Identification

     Reaction with NaOH and iodine

Yellow ppt

Visual

     Filter paper moistened with nitro

Intense blue

Passed

     Prusside and piperazino hydrate

Colour prod

Passed

     Infrared spectrometer identification

Conform

Not possible

Acidity as ascetic acid

BP99

30ppm vol max

12

Relative density at 20oC  (vac)

BP99

0.8051 – 0.8124

0.8074

Volatile impurities

BP99

300ppm vol max

<10

Aldehydes + acetal

BP99

10ppm vol max

<10

Benzene

BP99

2ppm vol max

<2

Methanol

BP99

Report

<5

UV Absorbance 340 -235 with 5cm cell

BP99

Curve is smooth

<10

abs@240nm

0.4 max

0.2616

abs@250nm

0.3 max

0.1044

abs@260nm

0.3 max

0.0398

abs@270nm

0.3 max

0.0203

abs@340nm

0.3 max

0.0282

Residue on evaporation

BP99

25 ppm vol max

<10

Assay

BP99

95.1 – 96.9

96.3

Appearance

Visual

Br & Cl

Br & Cl

Ethyl Acetate

GC

Report

<10

Density @ 20oC in vac

0.8080

Precision and parameters apply in the determination of the test results specified above. Please also refer to ASTM D-324/77, IP-367 and appendix “E” of IP standard methods for analysis and testing with respect to the utilization of test data to determine conformance with the relevant ASTM and IP specifications.